The Daily

The New York Times

This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro and Sabrina Tavernise. Twenty minutes a day, five days a week, ready by 6 a.m. Listen to this podcast in New York Times Audio, our new iOS app for news subscribers. Download now at nytimes.com/audioapp

Beschikbare afleveringen

  • Harvey Weinstein Conviction Thrown Out

    When the Hollywood producer Harvey Weinstein was convicted of sex crimes four years ago, it was celebrated as a watershed moment for the #MeToo movement. Yesterday, New York’s highest court of appeals overturned that conviction. Jodi...

  • The Crackdown on Student Protesters

    Columbia University has become the epicenter of a growing showdown between student protesters, college administrators and Congress over the war in Gaza and the limits of free speech. Nicholas Fandos, who covers New York politics and...

  • Is $60 Billion Enough to Save Ukraine?

    Lawmakers approved a giant new tranche of support for Ukraine late last night after a tortured passage through the U.S. Congress, where it was nearly derailed by right-wing resistance in the House. Marc Santora, a Times reporter in...

  • A Salacious Conspiracy or Just 34 Pieces of Paper?

    The prosecution and the defense both opened their cases on Monday in the first criminal trial of Donald Trump. Jonah Bromwich, who watched from inside the courtroom, walks us through the arguments. Guest: Jonah E. Bromwich, a reporter...

  • The Evolving Danger of the New Bird Flu

    The outbreak of bird flu currently tearing through the nation’s poultry is the worst in U.S. history. Scientists say it is now spreading beyond farms into places and species it has never been before. Emily Anthes, a science reporter...

  • Sunday Special: 'Modern Love'

    The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “Salt, Fat, Acid, Heat,” and the James Beard Award-winning cookbook that inspired it, were about using food to build community and forge connections. Since...

  • The Supreme Court Takes Up Homelessness

    Debates over homeless encampments in the United States have intensified as their number has surged. To tackle the problem, some cities have enforced bans on public camping. As the Supreme Court prepares to hear arguments about whether...

  • The Opening Days of Trump’s First Criminal Trial

    Political and legal history are being made in a Lower Manhattan courtroom as Donald J. Trump becomes the first former U.S. president to undergo a criminal trial. Jonah Bromwich, who covers criminal justice in New York, explains what...

  • Are ‘Forever Chemicals’ a Forever Problem?

    The Environmental Protection Agency has begun for the first time to regulate a class of synthetic chemicals known as “forever chemicals” in America’s drinking water. Kim Tingley, a contributing writer for The New York Times Magazine,...

  • A.I.’s Original Sin

    A Times investigation shows how the country’s biggest technology companies, as they raced to build powerful new artificial intelligence systems, bent and broke the rules from the start. Cade Metz, a technology reporter for The Times,...

  • Iran’s Unprecedented Attack on Israel

    Overnight on Saturday, Iran launched its first direct attack on Israeli soil, shooting hundreds of missiles and drones at multiple targets. Eric Schmitt, a national security correspondent for The Times, explains what happened and...

  • The Sunday Read: ‘What I Saw Working at The National Enquirer During Donald Trump’s Rise’

    At the center of the criminal case against former President Donald Trump in Manhattan is the accusation that Trump took part in a scheme to turn The National Enquirer and its sister publications into an arm of his 2016 presidential...